I always try to make Saturday morning breakfasts a little more special... whether it's hotcakes or pancakes, sausages or frankfurts, eggs sunny-side-up, scrambled eggs, or eggs any way you like.
I think it's because I have such comforting memories of Saturday morning breakfasts as a kid. I clearly remember all of us kids chopping and dicing and whisking to make egg omelettes in the morning. And I also remember dad making his "special" frankfurts using his ingeneous method of microwaving them in a bowl of water. And mom's pancakes have a magical way of turning out just perfectly every time.
The great thing about food in Australia is because of the great ingredients you can find easily. Like this mor…