Our favourite cooking activity last month was making these soft, fluffy, white steamed buns with red bean filling. The homemade filling was from the adzuki beans I had used to make snowskin mooncakes earlier that month. We made the dough with pao flour (similar to cake flour) which was very soft and pliable and very nice to work with. The children said it felt just like playdough.
****Pattern and Counting Activity Trays
Extending on some math and numeracy learning we’ve been focusing on recently, I downloaded and printed out a couple of pattern recognition and watermelon seed counting worksheets (here and here) for the children to work on…